Chickischicken

Our juices

Cold-Pressed Juicing

Discover the Advantages, Methods, and Research Behind Cold-Pressed Juice
View Menu
A two-stage process

What Is Cold-Pressed Juicing?

Cold-pressed juicing is a two-stage process that extracts the maximum nutrients, flavor, and health benefits from fruits and vegetables. Unlike traditional methods, this process involves grinding produce into a fine mash before gently pressing it to extract juice without heat, preserving delicate enzymes, vitamins, and phytonutrients.

This ancient technique, also used in making extra-virgin olive oil and apple cider, ensures a pure, nutrient-rich juice that retains its natural essence.

Optimal freshnes

Why Choose Cold-Pressed Juice?

Cold-pressed juice is absorbed almost instantly by the body, delivering essential nutrients within minutes. Its raw, unpasteurized quality makes it the best choice for those seeking optimal freshness and health benefits.

Unlike juices from other methods, true cold-pressed juices maintain their nutritional value for up to 72 hours when stored correctly. Whether you’re boosting energy, improving digestion, or supporting overall wellness, cold-pressed juice offers a convenient and potent way to meet daily fruit and vegetable intake requirements.

More information

Health Benefits of Cold-Pressed Juicing

Cold-pressed juice can transform your health in numerous ways:

Boost Immune Health

Loaded with vitamins and antioxidants, it helps keep colds and flu at bay.

Support Gut Health

Rich in digestive enzymes, juices like celery and pineapple reduce bloating and improve digestion.

Enhance Skin and Energy

Nutrient-dense combinations combat inflammation, promote glowing skin, and provide sustainable energy.

Promote Detoxification

Cold-pressed juice aids in flushing out toxins, supporting liver function, and leaving you feeling revitalized.